About

Pure Food Organic Kitchen has emerged in December of 2018 as a natural transformation of a humble beginning called "Ihsan's Falafel" which had started back in December of 2013.  Ihsan's Falafel was founded by Chef Amin Musa, who is trained in macrobiotic cooking and health counseling. Amin learned how to make falafels from his mother, Ihsan, and started sharing them with his friends here in the U.S. Almost every time people were telling Amin that his mother's falafels were the best they have ever had. These repeated compliments sparked the original inspiration for Pure Food Organic Kitchen as a brick and motor take-out restaurant.

 

After 5 years of sharing Ihsan's Falafels at different farmers markets and festivals throughout Los Angles, we are truly realizing the magic and joy of inspiring love for plant-based foods through excellent customer service, top quality ingredients, and perfect seasoning.

 

The large community of friends and customers that has supported us in the past years are the reason why Pure Food Organic Kitchen has become a reality. Pure Food is now making it possible for us to provide daily access to our falafels as well as more plant-based food options on the menu, while continuing our original legacy of friendly service and delicious food.

Mission statement

To inspire individuals to choose a healthier, kinder, and more sustainable life-style through serving plant-based foods that are delicious, satisfying, and nourishing.

Good food is not only food that tastes good and looks good,

It is also food that feels good in your gut,

It is food that is kind to the environment,

It is food that is made with passion and gratitude.

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"Eat Food, not too much, mostly plants"--Michael Pollan

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